Kombucha, an ancient drink, which has been called the “elixir of life,” starts with fresh-brewed sweet black or green tea. It is then fermented with a SCOBY (symbiotic colony of bacteria & yeast.) The tea can then be blended with herbs, fruit, and spices to create unique, flavorful concoctions. The result is a naturally effervescent, earthy, and tangy tonic that is chock-full of probiotics, B vitamins, and amino acids. As kombucha provides beneficial probiotics and detoxifiers; it has been known to help the body in myriad of ways.
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